Your stay in Puglia
Private chef in Puglia
The setting is yours. The chef arrives.
Local chefs rooted in Apulian cooking, with ingredients from local farmers, small producers and the morning catch. Dinner for two, a long lunch or a series of tastings into the evening, any day, at any hour.
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What's included
- Under the olive trees, in your villa or on board
- No fixed menu, built around your tastes
- Available every day, at any hour
II
Good to know
- Format
- Private
- Season
- Early April to late October; April, May and September are recommended for the mildest temperatures
- Group size
- No maximum group size
- Starting point
- We start from wherever you stay: hotel, masseria, trulli or town
III
Frequently asked questions
Do we decide the menu together?
Yes, and the chef also cooks dishes beyond Apulian cuisine.
IV
Better as a full day, best when we arrange your whole stay
Every experience can be booked on its own, but we recommend linking it into a full day with a private driver, or into your whole stay, arranged by us.
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