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Private experiences in Puglia
In Puglia, food and craft are learned with the hands. Pasta with local home cooks, mozzarella with a master cheesemaker, clay with the artisans of Grottaglie, the wood and light of the luminarie, the stone of the dry stone walls.
Apulian festival lights, built with your own hands.
Orecchiette, the way Apulian home cooks make them.
Your own mozzarella, eaten still warm.
A piece of Grottaglie, made by your hands.
A walk, then your hands in the stone.
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