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Made by hand in Puglia

Handmade pasta class in Puglia

Orecchiette, the way Apulian home cooks make them.

Handmade pasta class in Puglia

With local home cooks, in a masseria kitchen or a farmhouse: orecchiette, cavatelli and strascinati, plus the region's bread traditions made with ancient grains. Then you sit down and eat what you made.

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What's included

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Good to know

Format
Private
Duration
1 to 2 hours
Season
Early April to late October; April, May and September are recommended for the mildest temperatures
Group size
No maximum group size
Starting point
We start from wherever you stay: hotel, masseria, trulli or town

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Frequently asked questions

Which pasta shapes do we learn?

Usually one or two shapes.

Questions about every experience

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Better as a full day, best when we arrange your whole stay

Every experience can be booked on its own, but we recommend linking it into a full day with a private driver, or into your whole stay, arranged by us.

How we design your journey

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  1. The luminarie workshop
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    The luminarie workshop

    Apulian festival lights, built with your own hands.

    Private
  2. Mozzarella making in a family dairy
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    Mozzarella making in a family dairy

    Your own mozzarella, eaten still warm.

    Private
  3. Ceramics workshop in Grottaglie
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    Ceramics workshop in Grottaglie

    A piece of Grottaglie, made by your hands.

    Private
  4. Dry stone walls: the walk and the workshop
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    Dry stone walls: the walk and the workshop

    A walk, then your hands in the stone.

    Private

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