Wine, olive oil and the Apulian table

Apulian dining and masterclass

A meal you also learn from.

Apulian dining and masterclass

Local producers, sommeliers and culinary artisans share seasonal ingredients, native wines and old techniques around the table. In a historic winery cellar, on a terrace among the vines or in your masseria. The menu follows the season.

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What's included

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Good to know

Format
Private or small group
Duration
4 to 5 hours, with lunch or dinner
Season
Early April to late October; April, May and September are recommended for the mildest temperatures
Group size
No maximum group size
Starting point
We start from wherever you stay: hotel, masseria, trulli or town

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Frequently asked questions

Is it private or in a small group?

You choose: both are available.

Questions about every experience

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Better as a full day, best when we arrange your whole stay

Every experience can be booked on its own, but we recommend linking it into a full day with a private driver, or into your whole stay, arranged by us.

How we design your journey

Every Esichia journey begins with a conversation.

Start the conversation