Wine, olive oil and the Apulian table
Apulian dining and masterclass
A meal you also learn from.

Local producers, sommeliers and culinary artisans share seasonal ingredients, native wines and old techniques around the table. In a historic winery cellar, on a terrace among the vines or in your masseria. The menu follows the season.
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What's included
- Fully private, or in a small selected group
- Producers and sommeliers at the table
- Seasonal menu
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Good to know
- Format
- Private or small group
- Duration
- 4 to 5 hours, with lunch or dinner
- Season
- Early April to late October; April, May and September are recommended for the mildest temperatures
- Group size
- No maximum group size
- Starting point
- We start from wherever you stay: hotel, masseria, trulli or town
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Frequently asked questions
Is it private or in a small group?
You choose: both are available.
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Better as a full day, best when we arrange your whole stay
Every experience can be booked on its own, but we recommend linking it into a full day with a private driver, or into your whole stay, arranged by us.







