Wine, olive oil and the Apulian table
Private lunch in a masseria
A masseria all to yourselves, for lunch.

Lunch in a masseria under a maritime pine, or in the courtyard among the citrus trees. Behind closed doors, just for you, with a traditional menu built around your tastes. On request, a cheesemaker makes mozzarella in front of you.
I
What's included
- Under a maritime pine or among the citrus trees
- Behind closed doors, only for you
- Traditional menu tailored to you
II
Good to know
- Format
- Private
- Duration
- 3 to 4 hours, with an agreed menu
- Season
- Early April to late October; April, May and September are recommended for the mildest temperatures
- Group size
- No maximum group size
- Starting point
- We start from wherever you stay: hotel, masseria, trulli or town
III
Frequently asked questions
Is the menu agreed beforehand?
Yes, the menu is agreed with you.
Can it be a dinner instead of lunch?
Yes: a private lunch or dinner.
IV
Better as a full day, best when we arrange your whole stay
Every experience can be booked on its own, but we recommend linking it into a full day with a private driver, or into your whole stay, arranged by us.







