Wine, olive oil and the Apulian table

Private lunch in a masseria

A masseria all to yourselves, for lunch.

Private lunch in a masseria

Lunch in a masseria under a maritime pine, or in the courtyard among the citrus trees. Behind closed doors, just for you, with a traditional menu built around your tastes. On request, a cheesemaker makes mozzarella in front of you.

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What's included

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Good to know

Format
Private
Duration
3 to 4 hours, with an agreed menu
Season
Early April to late October; April, May and September are recommended for the mildest temperatures
Group size
No maximum group size
Starting point
We start from wherever you stay: hotel, masseria, trulli or town

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Frequently asked questions

Is the menu agreed beforehand?

Yes, the menu is agreed with you.

Can it be a dinner instead of lunch?

Yes: a private lunch or dinner.

Questions about every experience

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Better as a full day, best when we arrange your whole stay

Every experience can be booked on its own, but we recommend linking it into a full day with a private driver, or into your whole stay, arranged by us.

How we design your journey

Every Esichia journey begins with a conversation.

Start the conversation